Fr

Menu

Main courses

Meat dishes
Grilled entrecote steak:

Approximately 300 g, served with a green pepper or Roquefort sauce, chips, and seasonal vegetables

Lamb curry with coconut milk:

Mild curry with Indian-style potatoes

Caramelised pork fillet:

Roast, caramelised medallion of pork served with a potato stuffed with grapes and chestnuts

Duck breast:

Grilled and served with a morel sauce, chips, and vegetables of the day

Fish dishes
Salt cod à la plancha:

Served with mashed potato and olive oil

Grilled sole:

With roast vegetables

Scallop kebabs seasoned with lime:

With aromatic rice and crispy vegetables

Bordeaux-style tune steak:

With beef marrow

Pizzas
Wachepa:

Tomato, cheese, and olives.

Pipeline:

Tomato, ham, mushrooms, cheese, and olives.

Supertube:

Tomato, peppers, mushrooms, onions, chorizo, cheese, and olives.

Billabong:

Crème fraîche, smoked salmon, lemon, cheese, and olives.

Pasta
Spaghetti Carbonara:

Classic carbonara sauce with bacon bits, white wine, crème fraîche, and raw egg.

Tagliatelle al Matricciana:

Bacon bits, mushrooms, onion, white wine, tomato sauce, and crème fraîche.

Penne Pesto:

Olive oil, garlic, basil, pine nuts, and parmesan.

Penne with a duo of salmon and vodka sauce:

Smoked salmon, cooked salmon, onions, black pepper, vodka, and cream.

Restaurant le Surf - 25 avenue Jean Laffite - 33990 Hourtin - Tél : 05 56 09 11 39

 

Restaurant Le Surf, a stone's throw from the beach in Hourtin Plage, has an inspiring menu featuring seafood platters, regional specialities, delicious desserts, and much more. Furthermore, from your table on the waterside terrace, you can admire the beauty of the ocean and majestic sand dunes during your meal.
After dinner, why not enjoy a house cocktail at the Bar du Surf?